The Kamal family began a thriving agricultural business where small-scale farming and urban agriculture experienced a surge in popularity as individuals thought in becoming more self-sufficient and reduce their dependence on grocery stores during COVID-19.
Ajanesh Kamal from Bulileka, Labasa, started his business during the lockdown by supplying frozen crops, vacuum-packed fish, and vegetables to well known supermarkets in Nakasi.
He says the idea stemmed from the shortage of fresh produce in Nakasi and Suva during the pandemic.
Kamal says he used the resources available and opportunity to create value-added products and also support other local farmers in understanding the challenges being face.
His passion for farming inspired his two sons, Abishay and Avikash, who have now taken over parts of the business from their father.
The Kamal family’s business has grown significantly as it now supplying hundreds of packed products to different divisions.
Growing with success, the Kamal family was assisted by the Waste Management Program of the ministry whereby they received a biogas generator and organic fertilizer.
Kamal credits his success to his hard work and perseverance and encourages other farmers to venture into business through agriculture.
The family has recently purchased a 13 acre land in Waibau and plans to start a new farm growing vegetables with root crops and yaqona, as they have set their sights on starting their export business by 2026.
